Team and employee permissions
Invite employees to your restaurant panel and assign them exactly the permissions they need — from order management to menu and discount code management.
- Separate account and password for each employee
- Granular permissions: orders, menu, history, discount codes, settings
- Owner always has full access, regardless of permissions
- Ability to deactivate an account without deleting activity history
Frequently asked questions
You invite employees to the panel and give each one a separate account with their own password. Then you assign them exactly the permissions they need.
Permissions are granular: orders, menu, history, discount codes, and settings. This way, for example, a chef sees only orders in the kitchen view, while a manager handles menu and discount codes.
Yes. The owner always has full access to the panel, regardless of the permissions granted to employees.
You can deactivate their account without deleting the action history, so a record of what they did in the panel is preserved.
The number of employee accounts depends on your plan: Basic 25, Extended 50, and Premium unlimited. Employee permissions are available on all plans — see details in pricing.
Create a free account, then invite your first employee in the panel and select their permissions. You can test for the first month without providing card details.
Step-by-step guide
How do I give staff permissions in the restaurant system? →
