FAQ
How do I create a discount code and promotion at my restaurant?
How to create a discount code: discount type, validity period, limit, and exclusions.
Issue
Paper-based promotions are hard to track: someone might forget to disable a discount after happy hour, and it's unclear if the promotion is even working.
What's changing
A code has its own rules — when it works, how many times, and what it applies to — and in the panel you can see how often customers use it.
Discount code step by step
Step 1: choose the discount type
Percentage discount, fixed amount, or free delivery — depending on your promotion goal.
Step 2: set the time window
For happy hour, enter a time range like 15:00–17:00, so the code automatically stops working once it ends.
Step 3: limit usage
Set a usage limit so the promotion stays within your planned budget.
Step 4: exclude items
Remove specific menu items or entire categories from the promotion if you don't want to offer a discount on them.
Tip: check your results
In the panel, you can see how each code is used and decide which promotions are worth repeating.
Tip: where it works
Customers enter the code when placing an order on your restaurant website.