FAQ
How do I track sales and analytics for my restaurant?
Guide to panel data: what to check daily and what to check weekly.
Issue
Without sales data, menu and promotion decisions rely on gut feeling, and numbers have to be collected from multiple places.
What's changing
The most important numbers are on the first screen of the panel, and you can filter order history by date and status.
Checking sales step by step
Step 1: start from the dashboard
On the first screen you see today's orders and daily revenue.
Step 2: check orders in progress
A preview of what's currently being prepared or delivered.
Step 3: go back to history
Filter history by date and status to find a specific day or order.
Step 4: open statistics
In the statistics tab you see a fuller picture of sales over time.
Tip: connect it with promotions
Compare sales on days when discount codes were active and assess their impact.
Tip: data collects itself
You don't have to enter anything — statistics are generated from orders.