For pizzerias
Friday and Saturday rushes flood the kitchen with orders from multiple sources at once, and 20–30% marketplace commissions eat into already thin pizza margins. Your own ordering channel solves both problems at the same time.
Issue
During peak hours, orders pour in from multiple platforms simultaneously, and a 20–30% marketplace commission can wipe out your entire margin on a cheaper pizza.
What's changing
Your own ordering channel with delivery zones and kitchen view that doesn't lose orders during rush — 0% commission on every pizza sold.
Every order amount stays with you — no percentage going to a marketplace.
Different prices and delivery times based on distance, set once and done.
Orders in sequence on your tablet, with repeated dishes highlighted during rush hour.
Promotions like 'second pizza discounted' turned on and off without rewriting your menu.
Manual or automatic blocking before closing the kitchen.
See which pizzas and toppings sell best any given week.
