FAQ
How do I set up different menus for breakfast, lunch, and dinner?
How to set up a time-based menu: split your offerings, set the hours, and let the system handle the rest.
Issue
Someone has to remember to turn on breakfast in the morning and turn it off in the afternoon. A mistake can result in an order for a dish the kitchen isn't preparing.
What's changing
The menu switches automatically based on the schedule, and your guests always see what's currently available.
Time-based menu, step by step
Step 1: Split your offerings
Decide which dishes belong to breakfast, lunch, dinner, weekend menu, or seasonal menu.
Step 2: set the time window
For each time period, set the hours when dishes should be visible to guests.
Step 3: Add special menus
You can create separate menus for summer, winter, weekends, or happy hour — no limits.
Step 4: Check the guest view
Scan the QR code or visit your restaurant's website at different times and see what your guests see.
Tip: No manual updates needed
Your staff doesn't have to switch anything, and guests won't order dishes your kitchen isn't preparing.
Tip: Seasonal changes
When the season changes, just update the schedule — no need to rebuild the menu.